Hoppy Pale Wheat
153 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Centennial (10 AA)0.2 oz Centennial (10 AA) Hops |
|
Lupulin Pellet |
12.3 |
First Wort at 165 °F
|
400 min |
17.21 |
10% |
0.80 oz |
Centennial (10 AA)0.8 oz Centennial (10 AA) Hops |
|
Lupulin Pellet |
10 |
Hop Stand at 190 °F
|
10 min |
7.99 |
40% |
0.50 oz |
Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops |
|
Lupulin Pellet |
23.2 |
Hop Stand at 190 °F
|
0 min |
11.58 |
25% |
0.50 oz |
Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops |
|
Lupulin Pellet |
23.2 |
Dry Hop
|
1 days |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Centennial (10 AA) (Lupulin Pellet) 0.19999999954251 oz Centennial (10 AA) (Lupulin Pellet) Hops |
|
17.21 |
10% |
0.80 oz |
Centennial (10 AA) (Lupulin Pellet) 0.79999999817006 oz Centennial (10 AA) (Lupulin Pellet) Hops |
|
7.99 |
40% |
1 oz |
Simcoe (12.7 AA) (Lupulin Pellet) 0.99999999771257 oz Simcoe (12.7 AA) (Lupulin Pellet) Hops |
|
11.58 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 10psi
Temp: 38 °F
CO2 Level: 0 Volumes |
Target Water Profile
Cincinnati (Miller plant)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.87 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.88 |
7.5
|
Mash volume with grains (equipment estimates 2.23 g | 8.9 qt)
|
2.28 |
9.1
|
Grain absorption losses
|
-0.63 |
-2.5
|
Remaining sparge water volume
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
4 |
16
|
Boil off losses
|
-1 |
-4
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
3 |
12
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Top off amount
|
0.05 |
0.2
|
Going into fermentor
|
3 |
12
|
Total:
|
4.88
|
19.5
|
Equipment Profile Used: |
System Default |
"Hoppy Pale Wheat" No Profile Selected beer recipe by Miniaturehorse. All Grain, ABV 5.05%, IBU 36.78, SRM 6.25, Fermentables: (Pale Ale, Red Wheat) Hops: (Centennial (10 AA), Simcoe (12.7 AA)) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-02-20 14:19 UTC