Hoppy Pale Wheat - Beer Recipe - Brewer's Friend

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Hoppy Pale Wheat

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday January 2nd 2022
1.047
1.008
5.1%
36.8
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 60%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial (10 AA)0.2 oz Centennial (10 AA) Hops Lupulin Pellet 12.3 First Wort at 165 °F 400 min 17.21 10%
0.80 oz Centennial (10 AA)0.8 oz Centennial (10 AA) Hops Lupulin Pellet 10 Hop Stand at 190 °F 10 min 7.99 40%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Lupulin Pellet 23.2 Hop Stand at 190 °F 0 min 11.58 25%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Lupulin Pellet 23.2 Dry Hop 1 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10psi       Temp: 38 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Cincinnati (Miller plant)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 27 32 63 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.87 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains (equipment estimates 2.23 g | 8.9 qt) 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Hoppy Pale Wheat" No Profile Selected beer recipe by Miniaturehorse. All Grain, ABV 5.05%, IBU 36.78, SRM 6.25, Fermentables: (Pale Ale, Red Wheat) Hops: (Centennial (10 AA), Simcoe (12.7 AA)) Other: (Lactic acid)
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  • Last Updated: 2022-02-20 14:19 UTC