DAVIDS XPA HOP NATION - Beer Recipe - Brewer's Friend

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DAVIDS XPA HOP NATION

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.33 liters (ending kettle volume)
Pre Boil Size: 27.35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: M.B
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday January 2nd 2022
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OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 44

1.051
1.009
5.6%
41.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 78.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.8%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 7.8%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil 60 min 35.76 14.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.44 19.4%
15 g Ella15 g Ella Hops Pellet 14.8 Boil 0 min 9.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 19.4%
30 g Ella30 g Ella Hops Pellet 14.8 Dry Hop 0 days 19.4%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.1%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 33.4
Mash volume with grains 36.7
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21.3
Estimated amount in fermentor 21.3
Total: 33.4  
Equipment Profile Used: System Default
"DAVIDS XPA HOP NATION" American IPA beer recipe by M.B. BIAB, ABV 5.59%, IBU 41.21, SRM 3.68, Fermentables: (Pilsner Malt, Carapils, Rolled Oats, Pale Wheat) Hops: (Mosaic, Cascade, Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 06:31 UTC