Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

205 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70.63 liters
Post Boil Size: 67.64 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday January 2nd 2022
16.2 °P
4.2 °P
6.5%
19.5
14.4
5.4
29.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 kg Thomas Fawcett - Golden Promise Pale Ale Malt6.9 kg Golden Promise Pale Ale Malt $ 2.40 / kg
$ 16.56 		36.8 2.65 38.5%
5.40 kg CA - Pilnser5.4 kg Pilnser $ 2.40 / kg
$ 12.96 		36 2 30.1%
1.40 kg Munich - Light 10L1.4 kg Munich - Light 10L 33 10 7.8%
1.40 kg Innomalt - Red wheat1.4 kg Red wheat 37 1.8 7.8%
1.40 kg Briess - American - Victory1.4 kg American - Victory 34 28 7.8%
0.66 kg Belgian - Special B0.66 kg Special B 34 115 3.7%
0.66 kg German - Carapils0.66 kg Carapils 35 1.3 3.7%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 0.6%
17.92 kg / $ 29.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Styrian Goldings75 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.26 60%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.23 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
18 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.6 L Decoction -- 73 °C --
30 L Fly Sparge -- 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.33 L. Suggest reducing initial water volume to 45.4 L and adding 25.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.54 L. Suggest reducing initial strike volume to 37.14 L and adding 43.14 L sparge/top-off. 80.3
Strike water volume (equipment estimates 81 L) 80.3
Mash volume with grains (equipment estimates 89.2 L) 88.5
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 71.3 L) 70.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 65 L) 67.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 67.6 L) 65
Total: 80.3  
Equipment Profile Used: System Default
"Dubbel" No Profile Selected beer recipe by Kekpart. BIAB, ABV 6.53%, IBU 19.49, SRM 14.37, Fermentables: ( Golden Promise Pale Ale Malt, Pilnser, Munich - Light 10L, Red wheat, American - Victory, Special B, Carapils, Black Malt) Hops: (Styrian Goldings, East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Chalk, Epsom Salt)
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  • Last Updated: 2022-01-03 21:09 UTC