Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.74 gal (70.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.74 gal (22.95 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 24.42 gal (97.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 12.42 gal (49.66 qt) sparge/top-off.
|
21.38 |
85.5
|
Strike water volume at mash thickness of 2.25 qt/lb
|
21.38 |
85.5
|
Mash volume with grains
|
24.42 |
97.7
|
Grain absorption losses
|
-4.75 |
-19
|
Remaining sparge water volume (equipment estimates 1.36 g | 5.5 qt)
|
1.63 |
6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.74 g | 71 qt)
|
18 |
72
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume (equipment estimates 15.11 g | 60.5 qt)
|
16 |
64
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 15.89 g | 63.6 qt)
|
15 |
60
|
Total:
|
23
|
92
|
Equipment Profile Used: |
System Default |