Squeezin Da Juice - Beer Recipe - Brewer's Friend

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Squeezin Da Juice

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday January 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 72.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 7.7 Whirlpool at 180 °F 20 min 7.02 16.7%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Whirlpool at 180 °F 20 min 10.76 16.7%
1.50 oz Artisan - Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 8.55 12.5%
2 oz Artisan - Amarillo2 oz Amarillo Hops Pellet 7.7 Dry Hop (High Krausen) 5 days 16.7%
3 oz Artisan - Citra3 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) 5 days 25%
1.50 oz Artisan - Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 12.5%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.52 gal Decoction 160 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.53 22.1  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.95 27.8  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.96 g | 23.8 qt) 6.33 25.3  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.12 g | 24.5 qt) 5.75 23  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Squeezin Da Juice" Specialty IPA: New England IPA beer recipe by TimmyOC. All Grain, ABV 6.8%, IBU 26.33, SRM 4.83, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Honey) Hops: (Amarillo, Citra, Mosaic)
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  • Last Updated: 2022-01-16 20:58 UTC