Russian Imperial Stout Jan 2022 - Beer Recipe - Brewer's Friend

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Russian Imperial Stout Jan 2022

405 calories 38.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 405 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Saturday January 1st 2022
1.121
1.027
12.4%
76.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb US - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 21.1%
3.75 lb US - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 21.1%
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 56.3%
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 56.3%
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 8.5%
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 8.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.2%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 2.8%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 2.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.8%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Chinook1.6 oz Chinook Hops Pellet 13 Boil 60 min 46.36 17.4%
1.60 oz Chinook1.6 oz Chinook Hops Pellet 13 Boil 60 min 46.36 17.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 22.27 10.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 22.27 10.9%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 5.86 10.9%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 5.86 10.9%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 5 min 2.35 10.9%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 5 min 2.35 10.9%
9.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 qt Vorlauf 162 °F 152 °F 60 min
7.75 qt Vorlauf 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.84 g | 27.3 qt) 4.99 20  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 6.23 24.9  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.7 6.8  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 4.99 20
Equipment Profile Used: System Default
"Russian Imperial Stout Jan 2022" Imperial Stout beer recipe by Dave Baurac. BIAB, ABV 12.37%, IBU 76.85, SRM 50, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Black Barley, Chocolate, Special B, Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (Chinook, East Kent Goldings)
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  • Last Updated: 2022-01-06 23:36 UTC