Session Pale Ale - Beer Recipe - Brewer's Friend

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Session Pale Ale

132 calories 14.1 g 375 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 132 calories (Per 375ml)
Carbs: 14.1 g (Per 375ml)
Created: Saturday January 1st 2022
1.038
1.010
3.7%
18.7
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Voyager Craft Malt - Pale Schooner1.25 kg Pale Schooner 35.9 2.1 41.6%
1.25 kg Voyager Craft Malt - Atlas Latrobe1.25 kg Atlas Latrobe 37.6 2.03 41.6%
0.30 kg Voyager Craft Malt - Vienna Schooner0.3 kg Vienna Schooner 36 6.09 10%
0.20 kg Joe White - Caramalt0.2 kg Caramalt 34.5 21.17 6.7%
0.01 kg Gladfield - Sour Grapes Malt Acid0.005 kg Sour Grapes Malt Acid 12.4 2.03 0.2%
3.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 30 min 18.68 18.2%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 75 °C 10 min 45.5%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Whirlpool 10 min 36.4%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 24.4 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.2 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 19
Total: 32.4  
Equipment Profile Used: System Default
"Session Pale Ale" Blonde Ale beer recipe by Brewer #198741. All Grain, ABV 3.65%, IBU 18.68, SRM 4.46, Fermentables: (Pale Schooner, Atlas Latrobe, Vienna Schooner, Caramalt, Sour Grapes Malt Acid) Hops: (Warrior, Citra, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-11 09:10 UTC