Tangerine Pils - Beer Recipe - Brewer's Friend

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Tangerine Pils

158 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Saturday January 1st 2022
1.049
1.004
5.9%
37.8
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Pilsner4.5 lb Pilsner 36 1.5 94.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum (15 AA)0.15 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 16.66 9.1%
0.25 oz Hallertau Mittelfruh (3.75 AA)0.25 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 4 Boil 15 min 3.67 15.2%
0.25 oz Mandarina Bavaria (8.5 AA)0.25 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 15 min 7.81 15.2%
0.25 oz Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops Pellet 3.9 Boil 15 min 3.58 15.2%
0.25 oz Hallertau Mittelfruh (3.75 AA)0.25 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 4 Boil 5 min 1.48 15.2%
0.25 oz Mandarina Bavaria (8.5 AA)0.25 oz Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 5 min 3.14 15.2%
0.25 oz Tettnanger (4.5 AA)0.25 oz Tettnanger (4.5 AA) Hops Pellet 3.9 Boil 5 min 1.44 15.2%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Temperature 122.6 °F 113 °F 15 min
0.7 gal Temperature 180 °F 140 °F 45 min
Temperature 140 °F 150 °F 45 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1.19 4.8  
Mash volume with grains 1.57 6.3  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.34 21.4
Equipment Profile Used: System Default
 
Notes

pitched slurry from a 2L starter after cooling wort to 53 F. aerated wort for 15 mins with aquarium pump and diffusion stone. got a very vigorous fermentation (for a lager, anyways) that looks like it will be ready for diacetyl rest within 96 hours of pitching.

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  • Last Updated: 2022-03-11 14:59 UTC