Triumph/Simcoe IPA - Beer Recipe - Brewer's Friend

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Triumph/Simcoe IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday January 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 80%
2 lb American - Vienna2 lb Vienna 35 4 16%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.2 Boil 60 min 14.02 2.4%
1 oz Triumph1 oz Triumph Hops Pellet 9.1 Boil 15 min 17.83 9.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 15 min 25.28 9.8%
2 oz Triumph2 oz Triumph Hops Pellet 9.1 Whirlpool at 170 °F 15 min 7.91 19.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 170 °F 15 min 11.21 19.5%
2 oz Triumph2 oz Triumph Hops Pellet 9.1 Dry Hop 3 days 19.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 3 days 19.5%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacrification Rest Infusion 155 °F 152 °F --
Mash Out Infusion 152 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Triumph/Simcoe IPA" American IPA beer recipe by theintangiblefatman. BIAB, ABV 6.25%, IBU 76.24, SRM 7.04, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 10L) Hops: (Magnum, Triumph, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 05:57 UTC