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Gone West

191 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andrew Headley
Hop Utilization: 97.9449%
Calories: 191 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Saturday January 1st 2022
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OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

1.058
1.012
6.0%
52.5
7.6
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140.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Briess - Brewers Malt 2-Row70 lb Brewers Malt 2-Row $ 0.92 / lb
$ 64.40 		37 1.8 87.5%
5 lb Briess - Carapils Malt5 lb Carapils Malt $ 1.88 / lb
$ 9.41 		34.5 1.5 6.3%
4 lb Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L $ 1.79 / lb
$ 7.16 		35.4 60 5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) $ 4.39 / lb
$ 4.39 		42 4 1.3%
80 lbs / $ 85.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus (15 AA) / 5 Ounces5 oz Columbus (15 AA) / 5 Ounces Hops $ 1.42 / oz
$ 7.10 		Pellet 15 Boil 45 min 35.14 19.2%
3 oz Centennial (9 AA) / 11 Ounces3 oz Centennial (9 AA) / 11 Ounces Hops $ 1.33 / oz
$ 3.99 		Pellet 9 Boil 15 min 6.84 11.5%
4 oz Centennial (9 AA) / 11 Ounces4 oz Centennial (9 AA) / 11 Ounces Hops $ 1.33 / oz
$ 5.32 		Pellet 9 Boil 0 min 15.4%
4 oz Bravo (15.5 AA) / 4 Ounces4 oz Bravo (15.5 AA) / 4 Ounces Hops $ 1.19 / oz
$ 4.76 		Pellet 15.5 Whirlpool 30 min 6.63 15.4%
4 oz Centennial (9 AA) / 11 Ounces4 oz Centennial (9 AA) / 11 Ounces Hops $ 1.33 / oz
$ 5.32 		Pellet 9 Whirlpool 30 min 3.85 15.4%
6 oz Falconer's Flight (10 AA) / 6 Ounces6 oz Falconer's Flight (10 AA) / 6 Ounces Hops $ 1.83 / oz
$ 10.98 		Pellet 10 Dry Hop 5 days 23.1%
26 oz / $ 37.47
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
9 each Propper Starter - Propper Starter / 9 Each Other Primary 1 days
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
$ 9.00 / each
$ 18.00
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1418 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.28 gal 30 minute infusion Infusion 164 °F 150 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.88 gal (147.5 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 24.88 gal (99.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.02 gal (120.08 qt). Suggest reducing strike water volume to 5.68 gal (22.72 qt) and adding 18.02 gal (72.08 qt) sparge/top-off. 23.7 94.8  
Strike water volume at mash thickness of 1.2 qt/lb 23.7 94.8  
Mash volume with grains 30.02 120.1  
Grain absorption losses -9.88 -39.5  
Remaining sparge water volume (equipment estimates 23.22 g | 92.9 qt) 24.43 97.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.8 g | 147.2 qt) 38 152  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 35.3 g | 141.2 qt) 36 144  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.7 g | 142.8 qt) 35 140  
Total: 48.13 192.5
Equipment Profile Used: System Default
"Gone West" American IPA beer recipe by Andrew Headley. All Grain, ABV 5.99%, IBU 52.46, SRM 7.63, Fermentables: ( Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 60L, Dry Malt Extract - Light) Hops: (Columbus (15 AA) / 5 Ounces, Centennial (9 AA) / 11 Ounces, Bravo (15.5 AA) / 4 Ounces, Falconer's Flight (10 AA) / 6 Ounces) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Propper Starter - Propper Starter / 9 Each)
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  • Last Updated: 2023-02-20 19:46 UTC