EastCoast Morning Table Stout - Beer Recipe - Brewer's Friend

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EastCoast Morning Table Stout

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willie P
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday January 1st 2022
1.039
1.008
4.1%
25.2
37.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 52.6%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 15.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1 lb American - Black Malt1 lb Black Malt 28 500 5.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.3%
1 lb Munich - 60L1 lb Munich - 60L 33 60 5.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 60 min 23.08 50%
2 oz BSG - Hersbrucker2 oz Hersbrucker Hops Pellet 2.5 Boil 10 min 2.09 50%
4 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 17 33 3 92 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Strike 164 °F 152 °F 60 min
13.5 gal collect 13.5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 9.15 g | 36.6 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 16.13 64.5
Equipment Profile Used: System Default
"EastCoast Morning Table Stout" Irish Stout beer recipe by Willie P. All Grain, ABV 4.09%, IBU 25.17, SRM 37.02, Fermentables: (Pilsner, Red Wheat, Chocolate, Black Malt, Roasted Barley, Munich - 60L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-01 22:25 UTC
  • Snapshot Created: 2022-01-01 16:49 UTC
  • Link To Parent Recipe