Pops Pale Juno 2022 - Beer Recipe - Brewer's Friend

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Pops Pale Juno 2022

4693 calories 486.9 g 11.5 L
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 4693 calories (Per 11.5L)
Carbs: 486.9 g (Per 11.5L)
Created: Saturday January 1st 2022
1.044
1.011
4.4%
33.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,005 g Crisp Malting - Pale Ale2005 g Pale Ale 38 4 90.7%
120 g Torrified Wheat120 g Torrified Wheat 36 2 5.4%
85 g Thomas Fawcett - Crystal Malt II85 g Crystal Malt II 34 65 3.8%
2,210 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Challenger13 g Challenger Hops Pellet 7.7 Boil 60 min 24.98 20.6%
15 g Willamette15 g Willamette Hops Pellet 4 Boil 10 min 5.43 23.8%
15 g Willamette15 g Willamette Hops Pellet 4 Boil 5 min 2.99 23.8%
20 g Willamette20 g Willamette Hops Pellet 4 Dry Hop 4 days 31.7%
63 g / £ 0.00
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 66 °C 66 °C 60 min
9.5 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.3
Mash volume with grains 4.8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 17.2 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Going into fermentor 11.5
Total: 17.1  
Equipment Profile Used: System Default
"Pops Pale Juno 2022" Special/Best/Premium Bitter beer recipe by Norman Hurst. All Grain, ABV 4.4%, IBU 33.4, SRM 7.24, Fermentables: (Pale Ale, Torrified Wheat, Crystal Malt II) Hops: (Challenger, Willamette)
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  • Last Updated: 2022-03-02 14:46 UTC