American ale (Brewdog #131) - Beer Recipe - Brewer's Friend

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American ale (Brewdog #131)

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday January 1st 2022
1.054
1.012
5.5%
28.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Proximity - Pale Malt4.6 kg Pale Malt 37.5 2 89.1%
0.25 kg Simpsons - CaraMalt0.25 kg CaraMalt 34 14 4.8%
0.25 kg Munich Malt0.25 kg Munich Malt 36.8 7.87 4.8%
0.06 kg United Kingdom - Dark Crystal 80L0.06 kg Dark Crystal 80L 33 80 1.2%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 3.95 7.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 3.39 7.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 45 min 7.24 15.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 45 min 6.23 15.4%
17.50 g Centennial17.5 g Centennial Hops Pellet 10 Whirlpool 20 min 4.21 26.9%
17.50 g Amarillo17.5 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.62 26.9%
65 g / $ 0.00
 
Yeast
YeastFlow - McGyver
Amount:
100 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 65 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains (equipment estimates -4.1 L) 11.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 9.9 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.3
Going into fermentor 20.8
Total: 17.5  
Equipment Profile Used: System Default
"American ale (Brewdog #131)" American Pale Ale beer recipe by Tamas Torok. All Grain, ABV 5.48%, IBU 28.64, SRM 6.11, Fermentables: (Pale Malt, CaraMalt, Munich Malt, Dark Crystal 80L) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-01 16:12 UTC