Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 80.8% |
1 lb | American - White Wheat |
$ 0.00 / lb $ 0.00 |
40 | 2.8 | 7.7% |
1.50 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 11.5% |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Citra |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 13.3 | Boil | 10 min | 23.1 | 15.8% |
1 oz | Chinook |
$ 0.00 / oz $ 0.00 |
Pellet | 11.5 | Boil | 10 min | 14.65 | 10.5% |
1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 13.3 | Whirlpool at 170 °F | 15 min | 6.79 | 10.5% |
1 oz | Chinook |
$ 0.00 / oz $ 0.00 |
Pellet | 11.5 | Whirlpool at 170 °F | 15 min | 5.87 | 10.5% |
1 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 11.7 | Whirlpool at 170 °F | 15 min | 4.62 | 10.5% |
1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 12.3 | Dry Hop | 7 days | 10.5% | |
1 oz | Chinook |
$ 0.00 / oz $ 0.00 |
Pellet | 11.5 | Dry Hop | 7 days | 10.5% | |
1 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 11.7 | Dry Hop | 7 days | 10.5% | |
1 oz | sabro |
$ 0.00 / oz $ 0.00 |
Pellet | 15.4 | Dry Hop | 7 days | 10.5% | |
9.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
3 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer |
$ 0.00 / oz $ 0.00 |
Water Agt | Sparge | 0 min. |
3 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Sparge | 1 hr. |
3 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Sparge | 1 hr. |
2.50 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
8 oz | Rice hulls |
$ 0.00 / oz $ 0.00 |
Other | Mash | 0 min. |
Escarpment Labs - Ebbegarden Kveik Blend | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 100 | 0 | 175 | 90 | 0 |
Mash Water: CaCl2 (Calcium Chloride) - 4 grams CaSO4 (Gypsum) - 3 grams Sparge Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 3 grams |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.32 | 17.3 |
Mash volume with grains | 5.36 | 21.5 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) | 4.74 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) | 7.19 | 28.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) | 5.69 | 22.8 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) | 5.5 | 22 |
Total: | 9.07 | 36.3 |
Equipment Profile Used: | System Default |