The Zoomiez - Beer Recipe - Brewer's Friend

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The Zoomiez

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9.74 gallons
Post Boil Size: 9.16 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Galloway
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday January 1st 2022
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OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

1.059
1.014
5.9%
18.8
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 lb United Kingdom - Maris Otter Pale15.6 lb Maris Otter Pale 38 3.75 75.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.6%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 9.7%
20.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 13.52 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand at 170 °F 0 min 3.4 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 170 °F 0 min 1.86 7.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 23.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 23.1%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 23.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
2.86 tbsp Fermax Other Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Curly Tail Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 11 60 33 11 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.24 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 10.3 41.2  
Mash volume with grains 11.95 47.8  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 9.74 39  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 9.08 g | 36.3 qt) 9.16 36.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.09 g | 36.3 qt) 9 36  
Total: 12.57 50.3
Equipment Profile Used: System Default
"The Zoomiez" Specialty IPA: New England IPA beer recipe by Chris Galloway. All Grain, ABV 5.93%, IBU 18.78, SRM 6.06, Fermentables: (Maris Otter Pale, Flaked Oats, Carafoam) Hops: (Cascade, El Dorado, Amarillo) Other: (Whirlfloc, Fermax)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-15 03:16 UTC