Imperial Spelt Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Spelt Bock

285 calories 28.3 g 300 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 300ml)
Carbs: 28.3 g (Per 300ml)
Created: Saturday January 1st 2022
1.101
1.024
10.1%
22.3
22.5
n/a
0.71
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg The Swaen - PlatinumSwaen Spelt3.3 kg PlatinumSwaen Spelt 34.5 8.11 43.3%
3 kg The Swaen - Greenswaen Pilsner3 kg Greenswaen Pilsner 37.3 3.57 39.3%
0.90 kg Weyermann - Carahell0.9 kg Carahell 34 25.19 11.8%
100 g The Swaen - GoldSwaen Brown100 g GoldSwaen Brown 35 218.66 1.3%
0.33 kg Rice Hulls0.33 kg Rice Hulls 0 4.3%
7.63 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Brewer's Gold (7 AA) / 39 Grams8 g Brewer's Gold (7 AA) / 39 Grams Hops 0.04 € / g
0.32 € 		Leaf/Whole 7 Boil 60 min 6.01 17.4%
8 g Mosaic (12.5 AA)8 g Mosaic (12.5 AA) Hops Leaf/Whole 11.2 Boil 60 min 9.62 17.4%
10 g Brewer's Gold (7 AA) / 39 Grams10 g Brewer's Gold (7 AA) / 39 Grams Hops 0.04 € / g
0.40 € 		Leaf/Whole 7 Boil 10 min 2.73 21.7%
10 g Mount Hood (6.7 AA) / 25 Grams10 g Mount Hood (6.7 AA) / 25 Grams Hops Leaf/Whole 6.7 Boil 10 min 2.61 21.7%
10 g Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 10 min 1.36 21.7%
46 g / 0.71 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.89 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.9
Mash volume with grains 27.9
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 6.6 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 26.5  
Equipment Profile Used: System Default
"Imperial Spelt Bock" Weissbier beer recipe by Egbert. All Grain, ABV 10.08%, IBU 22.33, SRM 22.45, Fermentables: (PlatinumSwaen Spelt, Greenswaen Pilsner, Carahell, GoldSwaen Brown, Rice Hulls) Hops: (Brewer's Gold (7 AA) / 39 Grams, Mosaic (12.5 AA), Mount Hood (6.7 AA) / 25 Grams, Saaz (3.5 AA))
Last Updated and Sharing
 
226
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-01 15:22 UTC