Leggy Blonde - Beer Recipe - Brewer's Friend

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Leggy Blonde

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.33 gallons
Post Boil Size: 12.71 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: P.Chambo
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Created: Saturday January 1st 2022
1.054
1.011
5.7%
18.3
4.4
5.7
51.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Rahr - Standard 2-Row21 lb Standard 2-Row $ 1.27 / lb
$ 26.67 		36.8 1.8 82.4%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) $ 2.09 / lb
$ 5.23 		33 1.8 9.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L $ 2.06 / lb
$ 1.03 		35 20 2%
1.50 lb American - Vienna1.5 lb Vienna $ 2.14 / lb
$ 3.21 		35 4 5.9%
25.50 lbs / $ 36.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops $ 1.99 / oz
$ 1.00 		Pellet 6.6 Boil 55 min 5.16 25%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops $ 1.99 / oz
$ 1.00 		Pellet 6.6 Aroma 35 min 4.37 25%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops $ 1.75 / oz
$ 0.88 		Pellet 13.7 Aroma 20 min 6.63 25%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops $ 1.75 / oz
$ 0.88 		Pellet 13.7 Aroma 5 min 2.18 25%
2 oz / $ 3.74
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 15 min.
3 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
2 g Canning Salt Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
5 g Citric acid Water Agt Sparge 1 hr.
2 oz Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
$ 5.99 / each
$ 11.98
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 606 B cells required
$ 11.98 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.1 oz       CO2 Level: 2.37
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 qt Strike 166 °F 153 °F 60 min
30 qt Sparge 180 °F 168 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.93 35.7  
Mash volume with grains 10.97 43.9  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 8.84 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14.33 57.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.71 50.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.71 g | 50.8 qt) 12 48  
Total: 17.77 71.1
Equipment Profile Used: System Default
 
Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

Last Updated and Sharing
 
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  • Last Updated: 2022-01-02 14:10 UTC
  • Snapshot Created: 2022-01-01 14:37 UTC