trappist single session - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

trappist single session

176 calories 12.6 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 176 calories (Per 500ml)
Carbs: 12.6 g (Per 500ml)
Created: Saturday January 1st 2022
1.039
1.004
4.6%
22.8
6.2
5.2
3.28
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Bestmalz - BEST Pilsen1.8 kg BEST Pilsen 0.90 € / kg
1.62 € 		37 1.9 53.7%
1.20 kg Bestmalz - BEST Vienna1.2 kg BEST Vienna 0.90 € / kg
1.08 € 		37 8.64 35.8%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 5 9%
0.05 kg Bestmalz - BEST Caramel Hell0.05 kg BEST Caramel Hell 34.5 12.91 1.5%
3.35 kg / 2.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops 25.00 € / kg
0.25 € 		Pellet 14 Boil 60 min 19.44 43.5%
13 g Charles Faram - Lubelski13 g Lubelski Hops 25.00 € / kg
0.33 € 		Pellet 3.7 Boil 15 min 3.31 56.5%
23 g / 0.58 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
23.70 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentum Mobile - FM25
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.7
Mash volume with grains 13.9
Grain absorption losses -3.4
Remaining sparge water volume 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 22
Estimated amount in fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"trappist single session" Trappist Single beer recipe by Gytis. All Grain, ABV 4.55%, IBU 22.75, SRM 6.21, Fermentables: ( BEST Pilsen, BEST Vienna, BEST Caramel Pils, BEST Caramel Hell) Hops: (Herkules, Lubelski) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-01 12:02 UTC