Oat cream ipa - Beer Recipe - Brewer's Friend

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Oat cream ipa

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday January 1st 2022
1.054
1.013
5.3%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg BE - Pale Ale160 kg Pale Ale 38 3.4 65.3%
30 kg American - Wheat30 kg Wheat 38 1.8 12.2%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 20.4%
5 kg Castle Malting - Château Cara Gold5 kg Château Cara Gold 34 45 2%
245 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1055.7 L. Suggest reducing initial water volume to 45.4 L and adding 1010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 529.2 L 367.5
Strike water volume at mash thickness of 1.5 L/kg 367.5
Mash volume with grains 529.2
Grain absorption losses -245
Remaining sparge water volume (equipment estimates 934.1 L) 1028.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1055.7 L) 1150
Boil off losses -5.7
Post boil Volume (equipment estimates 1050 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1050
Total: 1395.9  
Equipment Profile Used: System Default
"Oat cream ipa" Specialty IPA: New England IPA beer recipe by Surajkumar. All Grain, ABV 5.3%, IBU 0, SRM 5.9, Fermentables: (Pale Ale, Wheat, Flaked Oats, Château Cara Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-01 10:19 UTC