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ESB

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.88 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday January 1st 2022
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English bitter v2

by MeemoNZ

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 39

1.048
1.012
4.7%
33.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bairds - Maris Otter Pale Ale3.7 kg Maris Otter Pale Ale 37.5 2.5 85.5%
200 g Bairds - Crystal Malt 150200 g Crystal Malt 150 34 57 4.6%
136 g Torrified Wheat136 g Torrified Wheat 36 2 3.1%
90 g Gladfield - Dark Chocolate Malt90 g Dark Chocolate Malt 32.7 488 2.1%
200 g Tate and Lyle - Golden Syrup200 g Golden Syrup 40 1 4.6%
4,326 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northdown28 g Northdown Hops Pellet 7 Boil 60 min 27.53 46.3%
17.50 g Fuggles17.5 g Fuggles Hops Pellet 5.6 Boil 10 min 4.99 28.9%
15 g Fuggles15 g Fuggles Hops Pellet 5.6 Hop Stand at 80 °C 10 min 1.26 24.8%
60.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Infusion -- 65 °C 60 min
7.7 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 29.8  
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by John. All Grain, ABV 4.73%, IBU 33.78, SRM 14.36, Fermentables: (Maris Otter Pale Ale, Crystal Malt 150, Torrified Wheat, Dark Chocolate Malt, Golden Syrup) Hops: (Northdown, Fuggles) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-01 09:10 UTC