Altbier
158 calories
17.8 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
4.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.8 L/kg
|
23.7 |
Mash volume with grains
|
26.9 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume
|
7.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.7 L)
|
25 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 19.3 L)
|
22 |
Estimated amount in fermentor
|
22 |
Total:
|
30.8
|
Equipment Profile Used: |
System Default |
"Altbier" Altbier beer recipe by James Croy. All Grain, ABV 4.76%, IBU 0, SRM 13.4, Fermentables: (Brewers Malt 2-Row, Munich Malt, Wheat Malt, CaraRed, CaraMunich II, Carafa Special Type III)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-01 06:39 UTC