Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday January 1st 2022
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

1.064
1.016
6.2%
28.1
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Muntons - Maris Otter Liquid Malt Extract (LME)3.25 lb Maris Otter Liquid Malt Extract (LME) 36 4.7 35.1%
4 lb Muntons - Light Dry Malt Extract (DME)4 lb Light Dry Malt Extract (DME) 42 4.3 43.2%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 10.8%
8 oz Thomas Fawcett - Black Malt8 oz Black Malt 32 545 5.4%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 24.52 66.7%
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 3.5 Boil 15 min 3.61 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Coffee Porter" American Porter beer recipe by Mike Bush. Extract, ABV 6.24%, IBU 28.13, SRM 37.27, Fermentables: (Maris Otter Liquid Malt Extract (LME), Light Dry Malt Extract (DME)) Steeping Grains: (Crystal 55L, Black Malt, Chocolate) Hops: (East Kent Goldings, UK Fuggle) Other: (Irish Moss)
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  • Last Updated: 2022-01-01 05:46 UTC