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some bitter

132 calories 13.8 g 330 ml
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 6.4 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday January 1st 2022
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 33

1.043
1.011
4.2%
32.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Root Shoot Malting - Genie Pale 2-Row800 g Genie Pale 2-Row 36 2 85.1%
70 g Briess - Victory Malt70 g Victory Malt 34.5 28 7.4%
35 g Simpsons - Crystal Medium35 g Crystal Medium 33 65.01 3.7%
35 g Simpsons - DRC35 g DRC 34.7 115 3.7%
940 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Leaf/Whole 16 Boil 60 min 32.48 100%
4 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.9 L) 7.3
Mash volume with grains (equipment estimates 11.9 L) 8
Grain absorption losses (steeping) -0.9
Pre boil volume (equipment estimates 10.9 L) 6.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5.2
Going into fermentor 5.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.3  
Equipment Profile Used: System Default
"some bitter" Best Bitter beer recipe by EaglepointAles. Extract, ABV 4.24%, IBU 32.48, SRM 9.92, Fermentables: (Genie Pale 2-Row, Victory Malt, Crystal Medium, DRC) Hops: (Columbus)
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  • Last Updated: 2022-01-01 05:05 UTC