Sip of Sunshine Clone - Beer Recipe - Brewer's Friend

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Sip of Sunshine Clone

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.29 gallons
Post Boil Size: 1.73 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday January 1st 2022
1.065
1.015
6.6%
113.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Dingemans - Belgian Pilsner Malt2.75 lb Belgian Pilsner Malt 37 1.6 63.8%
0.75 lb American - Vienna0.75 lb Vienna 35 4 17.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5.8%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.8%
0.06 lb German - CaraMunich I0.06 lb CaraMunich I 34 39 1.4%
0.06 lb German - CaraRed0.06 lb CaraRed 34 20 1.4%
0.19 lb American - Carapils (Dextrine Malt)0.19 lb Carapils (Dextrine Malt) 33 1.8 4.4%
4.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Columbus0.38 oz Columbus Hops Pellet 13.4 Boil 60 min 57.94 13.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 18.95 8.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 18.71 26%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Hop Stand 30 min 17.66 26%
0.38 oz Citra0.38 oz Citra Hops Pellet 11 Dry Hop 10 days 13.1%
0.38 oz Citra0.38 oz Citra Hops Pellet 11 Dry Hop 14 days 13.1%
2.89 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.02 g | 16.1 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 4.34 g | 17.4 qt) 3.37 13.5  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 2.29 9.2  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.73 6.9  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.05 0.2  
Volume into fermentor 1.75 7  
Total: 3.05 12.2
Equipment Profile Used: System Default
"Sip of Sunshine Clone" No Profile Selected beer recipe by Tkmlinus. BIAB, ABV 6.56%, IBU 113.25, SRM 5.58, Fermentables: (Belgian Pilsner Malt, Vienna, Flaked Oats, Corn Sugar - Dextrose, CaraMunich I, CaraRed, Carapils (Dextrine Malt)) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 18:23 UTC