Two Hearted Ale (IPA) - Beer Recipe - Brewer's Friend

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Two Hearted Ale (IPA)

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 31st 2021
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1.062
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 78.8%
2 lb Bairds - Vienna Malt2 lb Vienna Malt 37 3.5 15%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.33 lb Briess - Carapils Malt0.33 lb Carapils Malt 34.5 1.5 2.5%
13.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 32.88 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 27.53 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 9.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 3 days 54.5%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5 20  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.47 29.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.5
Equipment Profile Used: System Default
"Two Hearted Ale (IPA)" No Profile Selected beer recipe by AM15001. All Grain, ABV 6.75%, IBU 60.41, SRM 6.44, Fermentables: (Pale 2-Row, Vienna Malt, Caramel / Crystal 40L, Carapils Malt) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 11:10 UTC