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Scotch ale

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Friday December 31st 2021
1.099
1.025
9.7%
25.2
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 91.2%
0.90 lb Briess - Caramel Malt - 60L0.9 lb Caramel Malt - 60L 35.4 60 7.8%
1.80 oz Weyermann - Roasted Barley1.8 oz Roasted Barley 29.9 432 1%
11.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Kent Goldings0.9 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 22.46 75%
0.30 oz Kent Goldings0.3 oz Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.71 25%
1.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.32 17.3  
Mash volume with grains 5.24 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Scotch ale" Scottish Heavy beer recipe by manuelsanch96. All Grain, ABV 9.73%, IBU 25.18, SRM 18.9, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 21:25 UTC