Sierra Nevada Ruthless Rye IPA - Clone Series - Beer Recipe - Brewer's Friend

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Sierra Nevada Ruthless Rye IPA - Clone Series

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Sarabia
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday December 31st 2021
1.062
1.012
6.6%
125.7
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.71 lb Rahr - Standard 2-Row22.71 lb Standard 2-Row 36.8 1.8 85.7%
2.06 lb Weyermann - Pale Rye2.06 lb Pale Rye 37 3.2 7.8%
1.49 lb Briess - Caramel Malt - 40L1.49 lb Caramel Malt - 40L 35.4 40 5.4%
0.43 lb Briess - Chocolate0.43 lb Chocolate 25 350 1.1%
26.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 90 min 54.12 15.4%
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 15 min 36.44 23.1%
6 oz Charles Faram - Chinook6 oz Chinook Hops Pellet 13 Boil 5 min 25.38 46.2%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 5 min 9.76 15.4%
13 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.12 gal Strike 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.74 gal (6.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.72 gal (74.89 qt). Suggest reducing initial strike volume to 9.86 gal (39.46 qt) and adding 6.72 gal (26.89 qt) sparge/top-off. 16.59 66.3  
Strike water volume (equipment estimates 17.32 g | 69.3 qt) 16.59 66.3  
Mash volume with grains (equipment estimates 19.46 g | 77.8 qt) 18.72 74.9  
Grain absorption losses -3.34 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.74 g | 55 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 16.59 66.3
Equipment Profile Used: System Default
 
Notes

According to Sierra Nevada's published Homebrew recipe:

O.G. = 1.062
F.G. = 1.012
ABV = 6.6%
IBU = 55 (?)

(Needs editing)

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  • Last Updated: 2021-12-31 20:44 UTC