Bla Prikk IPA - Beer Recipe - Brewer's Friend

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Bla Prikk IPA

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Hair of the Dog Blue Dot
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday December 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Mecca Grade - Pelton11 lb Pelton 36 2 67.7%
2 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)2 lb Rimrock (Vienna-style Spring Rye) 40 4.8 12.3%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 15.4%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Artisan - Centennial0.4 oz Centennial Hops Pellet 9.9 Boil 60 min 13.69 7.3%
0.40 oz Artisan - Centennial0.4 oz Centennial Hops Pellet 9.9 Boil 55 min 13.39 7.3%
0.30 oz Artisan - Centennial0.3 oz Centennial Hops Pellet 9.9 Boil 45 min 9.43 5.5%
0.30 oz Artisan - Centennial0.3 oz Centennial Hops Pellet 10.2 Boil 40 min 9.29 5.5%
0.30 oz Artisan - Centennial0.3 oz Centennial Hops Pellet 10.2 Boil 35 min 8.77 5.5%
0.40 oz Artisan - Centennial0.4 oz Centennial Hops Pellet 10.2 Boil 30 min 10.84 7.3%
0.30 oz BSG - Centennial0.3 oz Centennial Hops Pellet 10.2 Boil 25 min 7.36 5.5%
0.30 oz BSG - Centennial0.3 oz Centennial Hops Pellet 10.2 Boil 20 min 6.41 5.5%
0.40 oz BSG - Centennial0.4 oz Centennial Hops Pellet 10.2 Boil 15 min 7 7.3%
0.40 oz Barth-Haas - Centennial0.4 oz Centennial Hops Pellet 10.2 Boil 10 min 5.11 7.3%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.1 Dry Hop 7 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
3.10 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2.60 tsp Gypsum Water Agt Mash 1 hr.
0.60 tsp Baking Soda Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 152 °F 60 min
4.1 gal Batch Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.77 35.1
Equipment Profile Used: System Default
 
Notes

Overshot mash temp.
Very active fermentation.Lost 1.25 g of wort thru blow-off tube and fermentation vessel seal.

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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 01:02 UTC
  • Snapshot Created: 2021-12-31 19:49 UTC
  • Link To Parent Recipe