Pliny the Elder Clone - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ahi
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday December 31st 2021
1.070
1.017
7.0%
128.1
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb US - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 91.1%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 94.44 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 24.21 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.41 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 8.3%
3 oz Columbus3 oz Columbus Hops Pellet 13.4 Dry Hop 0 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Alt OYL-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
J2 Chapel Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Pliny the Elder Clone" American IPA beer recipe by ahi. All Grain, ABV 7.01%, IBU 128.06, SRM 6.24, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Magnum, Simcoe, Columbus, Centennial) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Citric acid)
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  • Last Updated: 2022-01-07 15:34 UTC