Chocolate Stout (Taken to Bruges) - Beer Recipe - Brewer's Friend

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Chocolate Stout (Taken to Bruges)

326 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Friday December 31st 2021
1.097
1.028
9.1%
22.6
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 58.4%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 22.5%
1.10 lb United Kingdom - Pale Chocolate1.1 lb Pale Chocolate 33 207 4.9%
0.65 lb American - Blackprinz0.65 lb Blackprinz 36 500 2.9%
0.60 lb American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L 33 80 2.7%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 2.2%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.2%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.1%
0.65 lb Lactose (Milk Sugar)0.65 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.29 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 9.28 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.1 32.4  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Chocolate Stout (Taken to Bruges)" No Profile Selected beer recipe by Slyvos. All Grain, ABV 9.06%, IBU 22.57, SRM 47.44, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Blackprinz, Caramel / Crystal 80L, Brown Malt, Honey Malt, Carafa III, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 20:10 UTC