| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 2.69 g | 10.7 qt)
|
2.54 |
10.1
|
|
Mash volume with grains (equipment estimates 2.69 g | 10.7 qt)
|
2.58 |
10.3
|
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
|
Volume increase from sugar/extract (early additions)
|
0.53 |
2.1
|
|
Pre boil volume (equipment estimates 3.15 g | 12.6 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil volume
|
1.5 |
6
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
|
Top off amount
|
4.08 |
16.3
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.61
|
26.4
|
| Equipment Profile Used: |
System Default |
