Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday December 31st 2021
1.050
1.013
4.9%
22.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Dingemans - Belgian Pilsner Malt385 lb Belgian Pilsner Malt 37 1.6 84.6%
25 lb Simpsons - Crystal Medium25 lb Crystal Medium 33 65.01 5.5%
25 lb Belgian - Biscuit25 lb Biscuit 35 23 5.5%
20 lb Belgian - Aromatic20 lb Aromatic 33 38 4.4%
455 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz BSG - Fuggle20 oz Fuggle Hops Pellet 4.2 Boil 0 min 27.4%
38 oz BSG - Fuggle38 oz Fuggle Hops Pellet 4.2 Boil 60 min 12.21 52.1%
15 oz Sterling15 oz Sterling Hops Pellet 8.7 Boil 85 min 10.61 20.5%
73 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.24 gal (1008.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.24 gal (960.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207.03 gal (828.1 qt) 170.63 682.5  
Strike water volume at mash thickness of 1.5 qt/lb 170.63 682.5  
Mash volume with grains 207.03 828.1  
Grain absorption losses -56.88 -227.5  
Remaining sparge water volume (equipment estimates 138.74 g | 555 qt) 134.5 538  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.24 g | 1009 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.74 -11  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 305.13 1220.5
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by bheld56. All Grain, ABV 4.94%, IBU 22.82, SRM 9.31, Fermentables: (Belgian Pilsner Malt, Crystal Medium, Biscuit, Aromatic) Hops: (Fuggle, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 18:44 UTC