Two Town Brown - Beer Recipe - Brewer's Friend

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Two Town Brown

166 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday December 31st 2021
1.050
1.015
4.6%
29.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pale Ale5 lb DME Pale Ale 45 6 71.4%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Thomas Fawcett - Brown0.5 lb Brown 32 71 7.1%
0.25 lb Bairds - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.6%
0.50 lb Bestmalz - BEST Special X0.5 lb BEST Special X 34.5 132.5 7.1%
0.75 lb Weyermann - Barke Vienna0.75 lb Barke Vienna 36 3.4 10.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.74 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 4.15 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 10 min 3.03 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 20 min 5.07 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.97 g | 11.9 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 2.97 g | 11.9 qt) 3.04 12.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.88 27.5
Equipment Profile Used: System Default
"Two Town Brown" American Brown Ale beer recipe by EscapePlanExtract. Extract, ABV 4.59%, IBU 28.99, SRM 16.7, Fermentables: (DME Pale Ale) Steeping Grains: (Brown, Pale Chocolate, BEST Special X, Barke Vienna) Hops: (Cascade)
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  • Last Updated: 2022-01-27 22:38 UTC