Tart Cherry Dubble - Beer Recipe - Brewer's Friend

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Tart Cherry Dubble

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin Smith
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday December 31st 2021
1.066
1.013
6.9%
17.0
34.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb BE - Pale Ale3 lb Pale Ale 38 3.4 37.2%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 37.2%
0.75 lb Belgian - Pilsner0.75 lb Pilsner 37 1.6 9.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 6.2%
6.55 oz Belgian Candi Sugar - Dark (275L)6.55 oz Belgian Candi Sugar - Dark (275L) 38 275 5.1%
6.55 oz Cherry, Montmorency6.55 oz Cherry, Montmorency - (late fermenter addition) 3.55 0 5.1%
8.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Northern Brewer - Fuggle0.55 oz Fuggle Hops Pellet 5.6 Boil 60 min 17.02 100%
0.55 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1.09 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.72 gal Strike 164 °F 152 °F 60 min
2.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains (equipment estimates 1.8 g | 7.2 qt) 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 1.42 g | 5.7 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
Total: 4.12 16.5
Equipment Profile Used: System Default
"Tart Cherry Dubble" Specialty Fruit Beer recipe by Martin Smith. All Grain, ABV 6.94%, IBU 17.02, SRM 34.56, Fermentables: (Pale Ale, CaraMunich, Pilsner, Aromatic, Belgian Candi Sugar - Dark (275L), Cherry, Montmorency) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 22:51 UTC