AnL3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AnL3

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 27.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday December 31st 2021
1.061
1.015
6.0%
46.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Pilsner55 lb Pilsner 36 1.5 90.2%
6 lb United Kingdom - Crystal 45L6 lb Crystal 45L 34 45 9.8%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 13 Boil 60 min 18.8 9.5%
3 oz Perle3 oz Perle Hops Pellet 6 Boil 60 min 13.01 14.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 6 Boil 30 min 10 14.3%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 6 Boil 5 min 4.32 23.8%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 6 Dry Hop 4 days 38.1%
21 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.99 gal (107.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.99 gal (59.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing initial water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off. 22.88 91.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.88 91.5  
Mash volume with grains 27.76 111  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume 12.5 50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.99 g | 108 qt) 27.5 110  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 25.51 g | 102.1 qt) 25 100  
Estimated amount in fermentor 25 100  
Total: 35.38 141.5
Equipment Profile Used: System Default
"AnL3" British Strong Ale beer recipe by Brewer #295192. All Grain, ABV 6.02%, IBU 46.13, SRM 9.16, Fermentables: (Pilsner, Crystal 45L) Hops: (Galaxy, Perle, East Kent Goldings)
Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-31 18:42 UTC