American IPA - Beer Recipe - Brewer's Friend

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American IPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday December 31st 2021
1.067
1.012
7.3%
71.7
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 76.4%
1 lb Munich1 lb Munich 37 6 12.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6.4%
5.60 oz American - Caramel / Crystal 40L5.6 oz Caramel / Crystal 40L 34 40 4.5%
7.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Columbus (16 AA)0.2 oz Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16.2 Boil 90 min 23 5%
0.25 oz Yakima Chief Hops - Simcoe (13.6 AA)0.25 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.9 Boil 90 min 24.67 6.3%
0.15 oz Yakima Chief Hops - Simcoe (13.6 AA)0.15 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.9 Boil 30 min 10.63 3.8%
0.10 oz Yakima Chief Hops - Columbus (16 AA)0.1 oz Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16.2 Boil 15 min 5.33 2.5%
0.10 oz Yakima Chief Hops - Simcoe (13.6 AA)0.1 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.9 Boil 15 min 4.58 2.5%
0.25 oz Yakima Chief Hops - Cascade (6.3 AA)0.25 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 5.8 Boil 10 min 3.49 6.3%
0.25 oz Yakima Chief Hops - Cascade (6.3 AA)0.25 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 5.8 Boil 0 min 6.3%
0.20 oz Yakima Chief Hops - Columbus (16 AA)0.2 oz Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16.2 Boil 0 min 5%
0.25 oz Yakima Chief Hops - Simcoe (13.6 AA)0.25 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.9 Boil 0 min 6.3%
1 oz Yakima Valley Hops - Amarillo (8.6 AA)1 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 7.9 Dry Hop 14 days 25%
0.25 oz Yakima Chief Hops - Simcoe (13.6 AA)0.25 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.9 Dry Hop 14 days 6.3%
0.50 oz Yakima Chief Hops - Columbus (16 AA)0.5 oz Yakima Chief Hops - Columbus (16 AA) Hops Pellet 16.2 Dry Hop 14 days 12.5%
0.50 oz Yakima Chief Hops - Cascade (6.3 AA)0.5 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 5.8 Dry Hop 14 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CHAOS Chicago 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 13 9 13 9 127
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 157 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.55 g | 26.2 qt) 5.73 22.9  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 6.36 25.4  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.32 g | 21.3 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.73 22.9
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Magda. BIAB, ABV 7.26%, IBU 71.71, SRM 7.49, Fermentables: (Pale 2-Row, Munich, Carapils Malt, Caramel / Crystal 40L) Hops: (Yakima Chief Hops - Columbus (16 AA), Yakima Chief Hops - Simcoe (13.6 AA), Yakima Chief Hops - Cascade (6.3 AA), Yakima Valley Hops - Amarillo (8.6 AA))
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  • Last Updated: 2022-01-07 16:08 UTC