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Hefe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: hefe
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday December 31st 2021
1.054
1.013
5.3%
11.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Sugar Creek Malt - Pale Wheat Malt12 lb Pale Wheat Malt 38.6 3 58.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 19.4%
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 19.4%
8 oz German - Melanoidin8 oz Melanoidin 37 25 2.4%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 0.5%
20.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Boil 60 min 11.65 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Fly Sparge -- 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.01 36.1  
Mash volume with grains 10.66 42.6  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) 7.81 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.83 67.3
Equipment Profile Used: System Default
"Hefe" hefe beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 11.65, SRM 4.89, Fermentables: (Pale Wheat Malt, Pilsner, Floor-Malted Bohemian Pilsner, Melanoidin, Rice Hulls) Hops: (Meridian)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 18:17 UTC