Berry Malty NE IPA - Beer Recipe - Brewer's Friend

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Berry Malty NE IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday December 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 35.2%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 17.6%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 17.6%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 26.4%
4 oz Belgian - Special B4 oz Special B 34 115 2.2%
2 oz German - Carafa III2 oz Carafa III - (late mash tun addition) 32 535 1.1%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 60 min 20.24 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.56 9.1%
1 oz Monroe1 oz Monroe Hops Pellet 2.5 Boil 10 min 3.34 18.2%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Boil 10 min 11.34 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 214 °F 10 min 7.34 9.1%
1 oz Monroe1 oz Monroe Hops Pellet 2.5 Dry Hop (High Krausen) 7 days 18.2%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Dry Hop (High Krausen) 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7 gal Nashua city water. half tablet to eliminate chlorimines, calcium chloride till ph was 6.8, and brought to boil. poured off 3 gallons for sparging. mashed in at 4 gallons.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5.4 21.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.07 28.3
Equipment Profile Used: System Default
 
Notes



2 oz of carafa III for 5 minutes to induce color

High temp may have produced some ethyl off flavors. Next time either lower the temp or brew in summer when the heater wont cook the yeast cake

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  • Last Updated: 2022-01-17 21:52 UTC