Houble Dazy/Double Hazy - Beer Recipe - Brewer's Friend

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Houble Dazy/Double Hazy

298 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Friday December 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Golden Promise22 lb Golden Promise 37 3 66.7%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 15.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.1%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 60 min 54.86 10.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 10.7%
4 oz citra4 oz citra Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 14.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 14.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 14.3%
28 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.1 gal (48.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.1 gal (0.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 12.1 g | 48.4 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 17.03 68.1
Equipment Profile Used: System Default
"Houble Dazy/Double Hazy" Specialty IPA: New England IPA beer recipe by Daniel Seaton. All Grain, ABV 8.56%, IBU 54.86, SRM 7.27, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats, DME Pale Ale) Hops: (Simcoe, Mosaic, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-26 17:55 UTC