Trip Away Pale Ale - Beer Recipe - Brewer's Friend

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Trip Away Pale Ale

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday December 31st 2021
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OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 63

1.061
1.011
6.5%
68.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 91.4%
8 oz Bestmalz - BEST Chit Malt8 oz BEST Chit Malt 23 1.4 3.8%
10 oz Briess - Wheat Malt, White10 oz Wheat Malt, White 39.1 2.5 4.8%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 17.6 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 25.59 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 212 °F 10 min 8.85 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 212 °F 10 min 6.09 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 4.1 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 20 min 5.96 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Strike 162 °F 152 °F 60 min
2 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.81 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.81 qt/lb 5.94 23.8  
Mash volume with grains 6.99 28  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Trip Away Pale Ale" American Pale Ale beer recipe by EscapePlanAllGrain. All Grain, ABV 6.52%, IBU 68.19, SRM 4.08, Fermentables: (Brewers Malt 2-Row, BEST Chit Malt, Wheat Malt, White) Hops: (Amarillo, Mosaic)
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  • Last Updated: 2022-09-27 16:20 UTC