Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Demir Ozcakir
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday December 31st 2021
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1.062
1.018
5.8%
31.0
42.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 60.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.7%
8 oz The Swaen - Blackswaen Coffee Light W8 oz Blackswaen Coffee Light W - (late boil kettle addition) 35.8 150 3.8%
8 oz Proximity - Pale Chocolate8 oz Pale Chocolate 32 300 3.8%
8 oz American - Chocolate8 oz Chocolate 29 350 3.8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.8%
8 oz Viking - Cookie Malt8 oz Cookie Malt 37 25.4 3.8%
1 lb Molasses1 lb Molasses 36 80 7.5%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 14.02 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 16.98 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee Flavor Secondary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.2 psi       Temp: 36 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 160 °F 152 °F 60 min
1.36 gal Sparge 152 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.69 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by Demir Ozcakir. All Grain, ABV 5.81%, IBU 31, SRM 42.61, Fermentables: (Golden Promise, Flaked Oats, Caramel / Crystal 80L, Blackswaen Coffee Light W, Pale Chocolate, Chocolate, Roasted Barley, Cookie Malt, Molasses) Hops: (Mandarina Bavaria) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 16:31 UTC