blackberry smoke - Beer Recipe - Brewer's Friend

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blackberry smoke

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday December 31st 2021
1.071
1.017
7.1%
0.0
8.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 57.4%
1.50 kg Canadian - Pale Wheat1.5 kg Pale Wheat 36 2 24.6%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 8.2%
300 g American - CaraBrown300 g CaraBrown 34 55 4.9%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4.9%
6.10 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.09 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 20 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3qt/lb), your strike volume will exceeds the total water needed for the recipe (7.93g). Reduce mash thickness to 2.35qt/lb or increase pre-boil volume to 8.16g.    
Strike water volume at mash thickness of 3 qt/lb 10.09 40.3  
Mash volume with grains 11.16 44.6  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"blackberry smoke" International Pale Lager beer recipe by O.L.D.B.B.A. All Grain, ABV 7.08%, IBU 0, SRM 8.34, Fermentables: (Pale 2-Row, Pale Wheat, Acidulated Malt, CaraBrown, Carapils (Dextrine Malt))
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  • Last Updated: 2023-12-09 17:21 UTC