Black Ball clone - Beer Recipe - Brewer's Friend

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Black Ball clone

258 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.19 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Friday December 31st 2021
1.083
1.024
7.7%
71.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.08 kg German - Pilsner2.08 kg Pilsner 38 1.6 57.7%
350 g Weyermann - Roasted Barley350 g Roasted Barley - (late mash tun addition) 29.9 432 9.7%
305 g Smoked Malt305 g Smoked Malt 37 3 8.5%
265 g Flaked Oats265 g Flaked Oats 33 2.2 7.4%
220 g Finland - Chocolate Malt220 g Chocolate Malt - (late mash tun addition) 31 338 6.1%
175 g German - CaraMunich II175 g CaraMunich II 34 46 4.9%
105 g Muntons - Brown Malt105 g Brown Malt 36 57 2.9%
105 g Brown Sugar105 g Brown Sugar - (late mash tun addition) 45 15 2.9%
3,605 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops Pellet 12.5 Boil 60 min 44.86 26.5%
9 g Simcoe9 g Simcoe Hops Pellet 12.5 Boil 15 min 15.41 18.4%
11 g Centennial11 g Centennial Hops Pellet 9 Boil 10 min 9.91 22.4%
16 g Cascade16 g Cascade Hops Pellet 5.5 Boil 1 min 1.05 32.7%
49 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
100 Milliliters
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 L Strike 67 °C 67 °C 60 min
Temperature 72 °C 72 °C 15 min
10.2 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains 7.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 10.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.2 L) 10
Total: 20.5  
Equipment Profile Used: System Default
"Black Ball clone" Specialty IPA: Black IPA beer recipe by Brewer #367054. All Grain, ABV 7.73%, IBU 71.22, SRM 50, Fermentables: (Pilsner, Roasted Barley, Smoked Malt, Flaked Oats, Chocolate Malt, CaraMunich II, Brown Malt, Brown Sugar) Hops: (Simcoe, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 08:30 UTC