| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 93.3% | |
| 1 lb | German - Carapils | 35 | 1.3 | 6.7% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Saaz | Leaf/Whole | 3.5 | Boil | 90 min | 22.15 | 28.6% | |
| 1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 30 min | 7.96 | 14.3% | |
| 2 oz | Saaz | Leaf/Whole | 3.5 | Boil | 10 min | 7.51 | 28.6% | |
| 2 oz | Saaz | Leaf/Whole | 3.5 | Boil | 1 min | 0.89 | 28.6% | |
| 7 oz / $ 0.00 | ||||||||
| Wyeast - Urquell Lager 2001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.56 | 26.3 |
| Mash volume with grains | 7.76 | 31.1 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume | 3.06 | 12.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.01 g | 32.1 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
| Post boil volume (equipment estimates 4.99 g | 20 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 9.63 | 38.5 |
| Equipment Profile Used: | System Default | |
