Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 oz | Flaked Oats | 33 | 2.2 | 10.1% | |
5.50 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 40.5% | |
6.20 lb | US - Pale 2-Row | 37 | 1.8 | 45.7% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3.7% | |
13.57 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 60 min | 20.1 | 20% | |
1 oz | Yakima Valley Hops - Cascade | Pellet | 6 | Boil | 45 min | 18.45 | 20% | |
1 oz | Yakima Valley Hops - El Dorado | Pellet | 14.1 | Whirlpool at 180 °F | 0 min | 5.63 | 20% | |
2 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop | 4 days | 40% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.52 g | 38.1 qt) | 8.95 | 35.8 |
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) | 10.03 | 40.1 |
Grain absorption losses | -1.7 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Volume into fermentor | 6 | 24 |
Total: | 8.95 | 35.8 |
Equipment Profile Used: | System Default |