Pale Ale E-Típica - Beer Recipe - Brewer's Friend

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Pale Ale E-Típica

165 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Wild Guess Brewery
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday December 31st 2021
1.051
1.005
6.1%
44.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 10.1%
5.50 lb Crisp Malting - Finest Maris Otter5.5 lb Finest Maris Otter 38 3 40.5%
6.20 lb US - Pale 2-Row6.2 lb Pale 2-Row 37 1.8 45.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.7%
13.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 20.1 20%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 45 min 18.45 20%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Whirlpool at 180 °F 0 min 5.63 20%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.52 g | 38.1 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 10.03 40.1  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 6 24  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

Mash turned out to be at 146º F.-- other than that brew day was smooth. 1.051 OG. Harvested Safale 05 from the Billini Rye 13 days ago. Some action after 4 hours. Full action by morning. CO2 bag installed. Very slight airlock action 11 days later FG 1.005! Seems 90% attenuation?

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  • Last Updated: 2022-01-11 12:09 UTC