Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | US - Pale 2-Row | 37 | 1.8 | 87.5% | |
2 lb | American - Caramel / Crystal 90L | 33 | 90 | 12.5% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.70 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 46.78 | 100% | |
3.70 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 20 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
taken from the stream in the backyard |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.39 g | 21.6 qt) | 5.25 | 21 |
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) | 6.53 | 26.1 |
Grain absorption losses | -2 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 1.5 | 6 |
Top off amount | 3 | 12 |
Volume into fermentor | 4.5 | 18 |
Total: | 5.25 | 21 |
Equipment Profile Used: | System Default |