NEIPA 2022 - Beer Recipe - Brewer's Friend

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NEIPA 2022

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 29.7 liters (ending kettle volume)
Pre Boil Size: 35.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday December 31st 2021
1.048
1.009
5.2%
49.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt 33 1.8 76.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Azacca35 g Azacca Hops Pellet 15 Boil 60 min 48.97 11.7%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Whirlpool at 70 °C 15 min 33.3%
65 g Azacca65 g Azacca Hops Pellet 15 Dry Hop at 18 °C 3 days 21.7%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 3 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 74 °C 67 °C 80 min
20 L Sparge 70 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 35.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 29.8 L) 29.7
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 29.2
Total: 43.1  
Equipment Profile Used: System Default
"NEIPA 2022" Specialty IPA: New England IPA beer recipe by Brewer #337571. All Grain, ABV 5.19%, IBU 48.97, SRM 3.47, Fermentables: (Extra Pale Malt, Flaked Oats, Flaked Wheat) Hops: (Azacca, Huell Melon, El Dorado)
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  • Last Updated: 2022-01-05 02:57 UTC