Dark n' Dark - Beer Recipe - Brewer's Friend

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Dark n' Dark

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KKBrewing
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday December 31st 2021
1.057
1.013
5.7%
36.7
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Castle Malting - Château Pale Ale1 lb Château Pale Ale 38 3.4 42.2%
300 g Weyermann - Pale Wheat300 g Pale Wheat 36 2 27.9%
200 g Rolled Oats200 g Rolled Oats 33 2.2 18.6%
60 g Weyermann - Carafa Special Type II60 g Carafa Special Type II 29.9 425 5.6%
60 g Castle Malting - Château Chocolat60 g Château Chocolat 38 488.1 5.6%
1,073.59 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Valley Hops - Centennial4 g Centennial Hops Pellet 8.4 Boil 20 min 15.43 26.7%
7 g Yakima Valley Hops - Centennial7 g Centennial Hops Pellet 8.4 Boil 10 min 16.17 46.7%
4 g Yakima Valley Hops - Centennial4 g Centennial Hops Pellet 8.4 Boil 5 min 5.08 26.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 21.8 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.16 L Strike 72 °C 66 °C 60 min
3 L Strike 80 °C 75 °C 15 min
1.5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.2
Mash volume with grains 3.9
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.5 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 9.5  
Equipment Profile Used: System Default
"Dark n' Dark" Sweet Stout beer recipe by KKBrewing. All Grain, ABV 5.71%, IBU 36.68, SRM 39.73, Fermentables: (Château Pale Ale, Pale Wheat, Rolled Oats, Carafa Special Type II, Château Chocolat) Hops: (Centennial)
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  • Last Updated: 2021-12-31 09:27 UTC