Midnight IPA - Beer Recipe - Brewer's Friend

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Midnight IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday December 31st 2021
1.055
1.010
5.9%
46.4
44.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Gladfield - American Ale Malt4.3 kg American Ale Malt 37.3 2.54 72.9%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 8.5%
0.15 kg New Zealand - Red Back Malt0.15 kg Red Back Malt 35.4 32.99 2.5%
0.10 kg New Zealand - Shepherds Delight Malt0.1 kg Shepherds Delight Malt 36.5 152.28 1.7%
0.85 kg German - Carafa II0.85 kg Carafa II 32 425 14.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 35.61 17.9%
25 g Centennial25 g Centennial Hops Pellet 10 Hop Stand at 100 °C 20 min 4.67 17.9%
25 g Chinook25 g Chinook Hops Pellet 13 Hop Stand at 100 °C 20 min 6.08 17.9%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 17.9%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 60 min
10 L Batch Sparge 63 °C 63 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 27 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Midnight IPA" Specialty IPA: Black IPA beer recipe by BT Justice. All Grain, ABV 5.9%, IBU 46.37, SRM 44.84, Fermentables: (American Ale Malt, Wheat Malt, Red Back Malt, Shepherds Delight Malt, Carafa II) Hops: (Chinook, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-01-05 09:17 UTC