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Awesome Recipe

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday December 31st 2021
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OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 106

1.083
1.018
8.5%
125.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.5%
1 lb Briess - Dextrose1 lb Dextrose - (late boil kettle addition) 45.5 1 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 75.5 17.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 45 min 32.34 17.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 10.04 8.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 11.4%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 8 days 22.9%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 11.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 11.4%
8.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.71 g | 22.9 qt) 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Brewer #369284. All Grain, ABV 8.46%, IBU 125.36, SRM 6.28, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Acidulated Malt, Dextrose) Hops: (Magnum, Cascade, Citra, Centennial, Amarillo, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 06:02 UTC